Week 26: Improving our ability to forecast climate change
Researchers have directly measured cold, deep water upwelling via turbulent mixing along the slope of a submarine canyon in the Atlantic Ocean. The results appear … Read more
Politics
Food, energy, transport routes, genetic resources, pleasure and CO2 storage space is what we mostly take from the ocean.
Week 25: Pacific Bluefin Tuna Rebound to New Highs
New stock assessment reveals largest recorded biomass since assessments began. The recovery of Pacific bluefin tuna has achieved a major milestone—the species exceeded international targets … Read more
Week 24: Exploring ways to store CO2 in the ocean
Peter de Menocal, a marine paleoclimatologist and director of Woods Hole Oceanographic Institution discusses the risks and benefits of human intervention and describes an ambitious plan to … Read more
Week 22: 600 initiatives by more than 70 countries for a sustainable ocean
Since its launch, the UN Decade of Ocean Science for Sustainable Development 2021-2030 (‘Ocean Decade’) has brought together thousands of ocean actors to develop science, … Read more
Week 21: Seychelles shines for sharks
The nutrient-rich waters of the Somali Current, where strong upwelling brings life to light at the surface, are the breeding ground of blue sharks. Bull … Read more
